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Lancaster, NY 14086-0410, USA

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A Taste Of Buffalo Inc

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Celebrating Culinary Excellence and Community Impact in Western New York's Premier Festival.

This organization is a prominent entity within the association meeting and events industry, known for hosting the largest two-day food festival in the United States. Since its inception in 1984, the festival has become a staple event, growing from 22 participating restaurants to a sizeable gathering held on Delaware Avenue in Buffalo, NY. The event's core objective is to fortify the promotion of Buffalo by showcasing the diverse culinary landscape of the greater Buffalo area. With a focus on community involvement, the festival operates under the guiding principles of inclusivity and social responsibility, ensuring an enjoyable experience for all attendees. The event's success is largely attributed to the dedication of an all-volunteer board of directors, numerous volunteers, and a sponsorship agency, with a steadfast commitment to the enhancement and promotion of local cuisine and businesses.

Recognized as one of the "10 Best Food and Wine Festivals" by USA Today, the festival not only provides an exquisite culinary experience but also contributes significantly to the community. Purchases made during the event facilitate substantial donations to over 20 local charities alongside providing annual scholarships for students pursuing culinary or hospitality degrees, thereby investing in the future of the industry. To date, the organization has successfully donated over $606,000. This active engagement in community support and development reflects its ongoing dedication to the enrichment of Western New York, further cementing its role as a leader in event management and community outreach within the region.

Celebrating Culinary Excellence and Community Impact in Western New York's Premier Festival.

This organization is a prominent entity within the association meeting and events industry, known for hosting the largest two-day food festival in the United States. Since its inception in 1984, the festival has become a staple event, growing from 22 participating restaurants to a sizeable gathering held on Delaware Avenue in Buffalo, NY. The event's core objective is to fortify the promotion of Buffalo by showcasing the diverse culinary landscape of the greater Buffalo area. With a focus on community involvement, the festival operates under the guiding principles of inclusivity and social responsibility, ensuring an enjoyable experience for all attendees. The event's success is largely attributed to the dedication of an all-volunteer board of directors, numerous volunteers, and a sponsorship agency, with a steadfast commitment to the enhancement and promotion of local cuisine and businesses.

Recognized as one of the "10 Best Food and Wine Festivals" by USA Today, the festival not only provides an exquisite culinary experience but also contributes significantly to the community. Purchases made during the event facilitate substantial donations to over 20 local charities alongside providing annual scholarships for students pursuing culinary or hospitality degrees, thereby investing in the future of the industry. To date, the organization has successfully donated over $606,000. This active engagement in community support and development reflects its ongoing dedication to the enrichment of Western New York, further cementing its role as a leader in event management and community outreach within the region.

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Headquarters

Lancaster, NY 14086-0410, USA

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